

Fresh Meat
Twee Bah (腿肉) $14/kg
$7.00 – $14.00Price range: $7.00 through $14.00
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Tonkatsu Cut (炸猪排肉) $22/kg
$11.00 – $22.00Price range: $11.00 through $22.00
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Big Muscle (大肌肉) $16/kg
$8.00 – $16.00Price range: $8.00 through $16.00
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Boneless Loin (肉头) $20/kg
$10.00 – $20.00Price range: $10.00 through $20.00
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Flap Meat (飞机肉) $19/KG
$9.50 – $19.00Price range: $9.50 through $19.00
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Lean Meat (瘦肉) $16/kg
$8.00 – $16.00Price range: $8.00 through $16.00
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Minced Meat (碎肉) $15/kg
$7.50 – $15.00Price range: $7.50 through $15.00
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Pork Belly (三层) $28/kg
$14.00 – $28.00Price range: $14.00 through $28.00
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Pork Collar (五花) $25/kg
$12.50 – $25.00Price range: $12.50 through $25.00
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Small Muscle (小肌肉) $26/KG
$13.00 – $26.00Price range: $13.00 through $26.00
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Soft Tender(假腰肉)$20/kg
$10.00 – $20.00Price range: $10.00 through $20.00
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Tenderloin (腰肉) $35/kg
$10.50 – $35.00Price range: $10.50 through $35.00
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Fresh Bone
Tail (尾巴) $19/kg
$9.50 – $19.00Price range: $9.50 through $19.00
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Soft Bone (软骨) $18/kg
$9.00 – $18.00Price range: $9.00 through $18.00
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Pork Ribs (排骨) $24/kg
$12.00 – $24.00Price range: $12.00 through $24.00
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Big Bone (大骨) $3/pc
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Baby Ribs (小排骨) $30/kg
$15.00 – $30.00Price range: $15.00 through $30.00
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Bone in Pork Chop (猪扒)…
$11.00 – $22.00Price range: $11.00 through $22.00
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Front leg (前脚) $19/pc
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Hind Leg (后脚) $13/pc
$13.00
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Loin Bone (龙骨) $20/kg
$10.00 – $20.00Price range: $10.00 through $20.00
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Pork Collar Bone (五花骨) $22/kg
$11.00 – $22.00Price range: $11.00 through $22.00
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Soup Bone (汤骨) $17/kg
$8.50 – $17.00Price range: $8.50 through $17.00
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Fresh Chicken
Chicken Carcass Bone $9/kg
$9.00
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Fresh Chicken Wing (Whole/Cut)
$6.50 – $13.00Price range: $6.50 through $13.00
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Fresh Mid Wing
$7.00 – $13.00Price range: $7.00 through $13.00
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Fresh Kampong Chicken
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Fresh Chicken Thigh
$4.80 – $5.80Price range: $4.80 through $5.80
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Fresh Black Chicken
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Fresh Chicken
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Fresh Chicken Breast
$6.00 – $7.00Price range: $6.00 through $7.00
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Fresh Chicken Feet
$4.50 – $9.00Price range: $4.50 through $9.00
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Fresh Organs
Liver (猪肝) $12/kg
$3.60 – $12.00Price range: $3.60 through $12.00
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Lard (猪油) $7/kg
$2.10 – $7.00Price range: $2.10 through $7.00
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Skin (猪皮) $6/kg
$1.80 – $6.00Price range: $1.80 through $6.00
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Spleen (猪尺) $1/pc
Stomach (猪肚) [Washed/Fresh] $10/pc
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Sweet Small Intestine (粉肠) $18/kg
$5.40 – $18.00Price range: $5.40 through $18.00
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Frozen
Frozen Lean Meat (冰冻瘦肉) $10/kg
Frozen Pork Belly (冰冻三层肉) $13/kg
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Frozen Pork Collar (冰冻五花肉) $12/kg
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Frozen Brisket Bone (冰冻软骨) $11/kg
Frozen Spare Ribs (冰冻排骨) $13/kg
Pork Jowl Meat (猪脸颊肉) $14/500g
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Collar Shabu (涮涮鍋五花肉) $7.50/300g
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