Lard (猪油) $7/kg

Description

Creamy stewed, crispy fried. Request for us to cube it for you for greater convenience!
Did you know?
With an unusual chemical composition, pure lard contains no trans fats.
In terms of its fatty acids, it’s better than butter: Lard is 60 per cent monounsaturated fat, which is associated with a decreased risk of heart disease. Butter is 45 per cent monounsaturated fat.
Lard’s smoke point is high, about 190C (375F), sources say, making it the ideal frying oil, offering lighter, fluffier, flakier and crispier results in a shorter time, without burning and turning carcinogenic.
Pig fat is odourless and tasteless when rendered properly.