Bringing to your home super fresh pork supply from Sarawak!  

Fresh Bones

  • Baby Ribs(小排骨)$30/kg

    $15.00$30.00
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  • Big Bone(大骨)$3/pc

    $3.00
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  • Bone in Pork Chop(猪扒) $22/kg

    $11.00$22.00
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  • Front leg(前脚) $18/pc

    $18.00
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  • Hind Leg (后脚) $13/pc

    $13.00
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  • Loin Bone(龙骨)$20/kg

    $10.00$20.00
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  • Pork Collar Bone (五花骨) $22/kg

    $11.00$22.00
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  • Pork Ribs(排骨)$24/kg

    $12.00$24.00
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  • Soft Bone(软骨)$18/kg

    $9.00$18.00
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  • Soup Bone(汤骨)$17/kg

    $8.50$17.00
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  • Tail(尾巴)$19/kg

    $9.50$19.00
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  • Tomohawk Pork Chop – (战斧猪排)

    $14.00
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Fresh Meat

  • Big Muscle (大肌肉) $16/kg

    $4.80$16.00
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  • Boneless Loin(肉头)$20/kg

    $10.00$20.00
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  • Flap Meat (飞机肉) $19/KG

    $5.10$19.00
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  • Fresh Pork Jowl (猪脸颊肉) $27/kg

    $7.50$27.00
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  • Lean Meat(瘦肉)$16/kg

    $8.00$16.00
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  • Minced Meat(碎肉)$15/kg

    $4.20$15.00
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  • Pork Belly(三层)$28/kg

    $14.00$28.00
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  • Pork Collar(五花)$25/kg

    $12.50$25.00
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  • Small Muscle (小肌肉) $26/KG

    $6.30$26.00
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  • Soft Tender(假腰肉)$20/kg

    $5.70$20.00
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  • Tenderloin(腰肉)$35/kg

    $10.50$35.00
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  • Tonkatsu Cut (炸猪排肉) – FRESH $22/kg

    $11.00$22.00
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Frozen Cuts

  • Belly Shabu 2.0mm (涮涮鍋三层肉) $8/300g

    $8.00
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  • Collar Shabu 2.0MM (涮涮鍋五花肉) $7.50/300g

    $7.50
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  • Frozen Lean Meat (冰冻瘦肉)

    $10.00
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  • Frozen Pork Belly (冰冻三层肉)

    $13.00$26.00
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  • Frozen Pork Collar (冰冻五花肉)$12/kg

    $12.00
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  • Frozen Soft Brisket Bone (冰冻软骨)$11/kg

    $11.00
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  • Frozen Spare Ribs (冰冻排骨)$13/kg

    $13.00
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  • Pig Tail Frozen $12/kg

    $9.60$24.00
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  • Pork Jowl Steak

    Pork Jowl Meat (猪脸颊肉)

    $14.00$28.00
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Fresh Organs

  • Heart (猪心)$3/pc

    $3.00
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  • Kidney (猪腰子)$10/pair

    $10.00
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  • Lard (猪油)$7/kg

    $2.40$8.00
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  • Liver(猪肝)$12/kg

    $3.60$12.00
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  • Skin (猪皮)- $6/kg

    $3.00$6.00
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  • Spleen(猪尺)$1/pc

    $1.00
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  • Stomach (猪肚) $9/pc [Washed/Fresh]

    $9.00
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  • Sweet Small Intestine(粉肠)$18/kg

    $5.40$18.00
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Premium Cuts

  • Pork Jowl Steak

    Pork Jowl Meat (猪脸颊肉)

    $14.00$28.00
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  • Tomohawk Pork Chop – (战斧猪排)

    $14.00
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  • Tonkatsu Cut (炸猪排肉) – FRESH $22/kg

    $11.00$22.00
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 Fresh Chicken

  • Fresh Black Chicken

    $12.00
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  • Fresh Chicken

    $15.00
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  • Fresh Chicken Breast

    $6.00$7.00
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  • Fresh Chicken Feet

    $4.50$9.00
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  • Fresh Chicken Thigh

    $4.80$5.80
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  • Fresh Kampong Chicken

    $17.00
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  • Fresh Mid Wing

    $7.50$15.00
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  • Fresh Wing (Whole/Cut)

    $6.00$12.00
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Testimonials

Used Chunfa pork collar to make 南乳炸肉 today! Crispy on the outside, tender on the inside, and no porky smell

Your pork is good! I will continue to buy from you. I also recommended my sister to buy from you too!

My only feedback is thank you for the yummy pork delivered right to our doorstep.

I love how all the bags are labeled so that when I freeze them they can still be identified.

Oh and the jowl looks good! Looking forward!

The pork was good! No complaints at all… thanks for slotting me in as well on last minute notice.

Thank you for delivering the pork this morning.

Great packing and differentiating the different cuts.

I made 1.1kg of charsiew for my parents. All gone in a jiffy!

I also passed the meat to my sister. She said very fresh and loved how neatly and cleanly the meat was packed.

Fresh Sarawak Wet Market Pork
Vacuum Packed and Chilled for Delivery right to your Door
Bringing you Market Freshness, Homely Goodness to your dining table
Free Home Delivery from 60sgd onwards
We’re 1 Call & DM away from delivering the FRESHEST & HEALTHIEST PORK in Singapore. Contact Us Today!
WA: +65 8577 1525
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