$6.00 – $7.00
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Given its desirable white meat and health benefits, boneless chicken breast meat is the most expensive cut of chicken in comparison to chicken thighs, wings, and drumsticks.
This versatile cut can be grilled, baked, roasted, fried, barbecued, and boiled in countless ways.
Chicken Breast sold as a whole (both halves)
Description
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Given its desirable white meat and health benefits, boneless chicken breast meat is the most expensive cut of chicken in comparison to chicken thighs, wings, and drumsticks.
This versatile cut can be grilled, baked, roasted, fried, barbecued, and boiled in countless ways.
Chicken Breast sold as a whole (both halves)
Additional information
| Cut | Whole (with Bone), Boneless (without bone) |
|---|---|
| Type | Normal, Kampong (+$1) |
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